Since 1973, Angem has been representing the interests of Foodservice and Support service companies, promoting the social and economic value of a sector in which the quality of service and the commitment of operators are becoming increasingly distinctive factors.
Angem wants to innovate the role of representing interests: we aim to offer leadership to our members, combining industry-specific skills and know-how with a new vision of service to the country.
Here are some of Angem's roles:
|•||promoting the competence of companies in order to improve service culture and service standards|
|•||providing services and information to members to create membership value|
|•||fostering relationships among members to generate new value propositions|
|•||supporting and representing members also through ownership of collective bargaining rights in the sector|
|•||promoting dialogue with the institutions to help innovate awareness of the importance of nutrition.|